439 OVENS Steam cooking functions Professional cooking (steam combi) Steam only Mixed system that combines hot air and steam to produce delicious and succulent dishes, with a professional touch. The S4001 combi steam oven is a real gem with excellent performance and outstanding versatility. It falls within the class of gourmet ovens, featuring the sophisticated technology of professional solutions. Steam cooking is combined with convection cooking to create a complete set of gourmet cooking programs. The specialised cooking functions are listed below, in addition to the standard programs of a multifunction oven. The benefits of steam for healthy and nutritious cooking. Suitable for all delicate dishes (vegetables, fish, etc.) and for low-temperature cooking (sous vide or jar-cooking). Regeneration A specific program to regenerate your dishes which uses steam to restore the correct humidity, combined with hot air between 70° and 130°C. Oven-Microwave Combi cooking functions Microwave cooking Ventilated microwave Microwave cooking + grill Ideal for rapidly cooking or heating vegetables, rice, fish, meat and liquids. They can be set to different operating powers. The movement of the air generated by the fan ensures more uniform microwave cooking. The ideal combined cooking method for lasagne, potatoes, roasts and pies. Automatic defrosting Timed defrosting It is possible to defrost by setting the type and weight of the food. It is possible to defrost by setting the process time. The S4001 microwave+grill adds fan-assisted cooking to microwave and grill cooking, with an incredible set of cooking programs. Extreme convenience for the KS microwave+grill, which can be perfectly combined with many steel ovens. The specialised cooking functions are listed below, in addition to the standard programs of a multifunction oven.
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